The Best Potato Salad

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring potatoes to a boil in large pot of cold water that's been liberally salted.
  • Reduce the heat to medium high or a lightly rolling boil and cook for 10 to 15 minutes or until the potatoes are easily pierced with a pairing knife. Drain and let cool until just able to handle.
  • Peel the skins from the potatoes and cut into large diced pieces.
  • Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar and stir.
  • Allow the potatoes to cool, about 15 minutes. Add the celery and green onions.
  • Chop 4 of the hard boiled eggs and add to the potato mixture.
  • In a medium bowl, mix the mayonnaise or Miracle Whip, yellow mustard, celery seed, salt, and pepper.
  • Mix well into the potato mixture and season with more salt and pepper if needed.
  • Slice the last egg into thin slices and place the slices on top of the salad.
  • Sprinkle with paprika if desired.
  • Chill for at least an hour or overnight before serving.
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