Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Oatmeal Pancakes Recipe
    Lost? Site Map

    Whole Wheat Oatmeal Pancakes

    Whole Wheat Oatmeal Pancakes. Photo by Olga Botnar

    1/1 Photo of Whole Wheat Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    strawberrypie's Note:

    Very filling, stick to your ribs, yet healthy! Tastes great with pure maple syrup! Add frozen fruit or fresh fruit for added flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix dry ingredients.
    2. 2
      Mix wet ingredients.
    3. 3
      Mix all ingredients together.
    4. 4
      Spoon 1/4 cup of mix onto hot greased pan.

    Ratings & Reviews:

    • on March 02, 2012


      Love this recipe! This is now a staple in our family. I make a double batch and keep in the fridge for quick morning meals. You can even grind steel cut oats and use those in this recipe. I use vanilla flavoring instead of almond. I sometimes add a cup of blended berries to the batter and they taste great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012


      The almond taste is a bit strong - but really nice texture. Added 2T of wheat germ. I will try this again using vanilla extract.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2010


      NEW FAVORITE PANCAKE RECIPE! These came out amazingly light & fluffy....something I have learned not to expect from whole-grain recipes. I used organic skim milk, subbed applesauce for the oil, and subbed vanilla extract for the almond. I also added 1/3c of mini semi-sweet chocolate chips, 2 mashed bananas, and 1/2t of cinnamon. I usually make a double-batch on the weekend and add various fruits, then freeze them for the kids to have for breakfast during the week. This recipe got RAVE reviews! And little do the kids know it's all healthy!! Bwahahaha!! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Whole Wheat Oatmeal Pancakes

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 117.3
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.7 g
    Cholesterol 24.4 mg
    Sodium 271.9 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 1.8 g
    Sugars 3.8 g
    Protein 4.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes