Vermont Maple Pecan Cookies

Recipe by AmyZoe
READY IN: 50mins
YIELD: 30 cookies




  • Preheat oven to 300 and position racks in the upper and lower thirds of the oven.
  • Line two baking sheets with parchment paper.
  • Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. Whisk to blend.
  • Combine butter, maple syrup, and corn syrup in a medium saucepan.
  • Heat over medium heat until butter melts, stirring occasionally, and remove from heat.
  • Combine baking soda and boiling water and stir to dissolve.
  • Add to maple syrup ingredients and stir well.
  • Add maple or vanilla extract. Stir into dry ingredients.
  • Add pecans and stir well.
  • Place 1/4 cup size balls of dough on baking sheets, 3 inches apart. Flatten slightly.
  • Bake 18 to 20 minutes, until golden brown and set, rotating positions halfway through the baking process.
  • Cool on the baking sheets 5 minutes and transfer to a wire rack to cool completely.