Whole-Wheat Cinnamon Waffles

Recipe by Acerast
READY IN: 34mins
YIELD: 8 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
  • In a medium bowl, mix the eggs, oil and vanilla.
  • Pour over the dry ingredients.
  • Add the buttermilk and mix well.
  • Coat your waffle iron with vegetable cooking spray and preheat.
  • Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
  • Cooking time varies according to the they type of waffle iron you have.
  • Repeat with remainder of the dough, applying the cooking spray between waffles.
  • Serve warm with your favorite syrup, jam, or even with warmed pie filling.
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