Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.

Ingredients Nutrition


  1. Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
  2. Add fruit and chill for 2 hours, or until very cold.
  3. Serve chilled over ice.
Most Helpful

5 5

Absolutely perfect for a hot day. Like many of the others I used peach schnapps instead of peach brandy and it was wonderful. I will make this frequently!

5 5

This was gone in about an hour - I'm glad I bought an extra bottle of wine! I had to make a second batch! I had apricot brandy instead of peach. I think I'll cut down on the sugar next time, but that's my prefrence. Everyone else LOVED it.

5 5

This is a great blending of flavors. It's been steeping in the fridge for a few days and will go to a 4th of July cookout with me tomorrow. I found apricot brandy in my pantry, and I used 1/2 cup of that instead of peach brandy, which I didn't have. Also I used 2 tbs of sugar, so far, and might add the other 2 tbs tomorrow. Easy to make, tastes great, and I'll be mixing up more soon.

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