Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.

Ingredients Nutrition

Directions

  1. Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
  2. Add fruit and chill for 2 hours, or until very cold.
  3. Serve chilled over ice.
Most Helpful

YUM!! I read someone say it was too strong?? I didn't find that to be the case at all..perfect..very light, tasty..perfect on a Summer afternoon with friends!

Diana Shrome July 02, 2010

Absolutely perfect for a hot day. Like many of the others I used peach schnapps instead of peach brandy and it was wonderful. I will make this frequently!

rebarnum June 25, 2010

This was gone in about an hour - I'm glad I bought an extra bottle of wine! I had to make a second batch! I had apricot brandy instead of peach. I think I'll cut down on the sugar next time, but that's my prefrence. Everyone else LOVED it.

SmilinJenE February 28, 2004

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