White Wine Peach Sangria

HeatherFeather's Note:

One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Yield: 6 cups

• 1 (750 ml) bottle dry white wine
• ¾ cup peach brandy
• 6 tablespoons frozen lemonade concentrate , thawed
• ¼ cup granulated sugar
• 8 ounces unsweetened frozen peach slices
• ¾ cup fresh green seedless grape , halved
• ¾ cup fresh red seedless grapes , halved

Directions:

1. Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
2. Add fruit and chill for 2 hours, or until very cold.
3. Serve chilled over ice.

Reviews

[SmilinJenE]

This was gone in about an hour - I'm glad I bought an extra bottle of wine! I had to make a second batch! I had apricot brandy instead of peach. I think I'll cut down on the sugar next time, but that's my prefrence. Everyone else LOVED it.

[RéeLani]

This is a great blending of flavors. It's been steeping in the fridge for a few days and will go to a 4th of July cookout with me tomorrow. I found apricot brandy in my pantry, and I used 1/2 cup of that instead of peach brandy, which I didn't have. Also I used 2 tbs of sugar, so far, and might add the other 2 tbs tomorrow. Easy to make, tastes great, and I'll be mixing up more soon.

[Rita~]

Just to strong. I would cut down on the brandy and the sugar! We also added 7-up to cut down the strenght!