Peach Sangria
This sounds like a nice twist on the traditional Spanish drink.
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INGREDIENTS
Nutrition- 2(25 ounce) bottles dry white wine
- 4tablespoons Cointreau liqueur
- 8 1⁄2ounces peach schnapps
- 4tablespoons golden caster sugar
- 2
- 2
- ice, to serve
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DIRECTIONS
- Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
- To serve, add the soda water and some ice and pour into jugs.
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