Peach Basil Sangria

READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (750 ml) bottle pinot grigio wine
  • 1
    fresh peach, chopped
  • 12
    cup peach schnapps
  • 12
    cup fresh basil, chopped
  • 2
    tablespoons agave nectar
  • ice cube
  • 1
    fresh peach, sliced
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DIRECTIONS

  • Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
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