White Peach Sangria

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (750 ml) bottle white wine (Spanish table wine, I used Sauvignon Blanc or White Zinfandel)
  • 12
    cup peach schnapps or 1/2 cup brandy
  • 1
    cup fresh orange juice
  • 1
    cup pineapple juice
  • 2
    ounces simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can )
  • 3
    ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 ounces peach nectar, can be used (much less work)
  • 1
    fresh peach, oranges (I also added fresh pineapple and cherries)
  • club soda
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DIRECTIONS

  • Place all ingredients in a pitcher and stir to mix.
  • Refrigerate at least 8 hours or up to 48 hours.
  • To serve you can add club soda to the entire pitcher, so give the sangria a “fizz”. I prefer to pour about â…“ club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
  • Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more…and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine… color and fruity flavor won’t be as rich, if the drink isn’t chilled quite long enough.
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