White Wine Peach Sangria

"One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time."
 
White Wine Peach Sangria created by Kate Richards
Ready In:
2hrs 5mins
Ingredients:
7
Yields:
6 cups
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ingredients

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directions

  • Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
  • Add fruit and chill for 2 hours, or until very cold.
  • Serve chilled over ice.

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  1. kak1066virginia
    Delish! Poured in some sparkling water to lighten up.
     
  2. Kate Richards
    Wonderful summer sangria, especially if you like your sangrias sweet. I prefer mine a bit less on the sweet side, so I made a few adjustments.
     
  3. Kate Richards
    Instead of using frozen lemonade concentrate, I used a comparable portion of fresh lemon juice. There's already a lot of sweet going into this drink between the peach brandy and the sugar. Also, I tend to use whatever fruit is seasonal--I went with fresh peaches, orange slices, and cantaloupe melon balls (for some reason I don't like the look of grapes floating in my drink--but I know I'm weird).
     
  4. Kate Richards
    White Wine Peach Sangria Created by Kate Richards
  5. Kate Richards
    White Wine Peach Sangria Created by Kate Richards

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