Mango-Peach Sangria

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
  • Stir in the Grand Marnier, Viognier, mango, peaches and mint.
  • Serve over ice.
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