Red Wine Sangria
A sweet and fruity drink, just the thing for a warm summer evening. I adapted this from a recipe by Bobby Flay.
INGREDIENTS
Nutrition- 2(750 ml) bottles red spanish table wine
- 1cup brandy
- 1⁄2cup triple sec
- 1⁄2cup simple syrup (to taste)
- 2
- 2peaches, sliced
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DIRECTIONS
- Combine all ingredients in a large pitcher.
- Refrigerate at least 24 hours before serving. Serve very cold.
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