Mango-Peach Sangria
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 cup sugar
- 1⁄3 cup water
- 1 cup Grand Marnier
- 1 (750 ml) bottle white wine (they recommend Viognier)
- 1 mango, chopped
- 2 peaches, cut into thin wedges
- 1⁄4 cup mint
directions
- In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
- Stir in the Grand Marnier, Viognier, mango, peaches and mint.
- Serve over ice.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri