Berry Peach Sangria

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups dry red table wine, such as a burgundy
  • 12
    cup orange juice (or juice of 2 large oranges)
  • 13
    cup lemon juice (or juice of 1 large lemon)
  • 13
    cup sugar
  • 3
    tablespoons brandy (optional)
  • 1
    cup raspberries (fresh or frozen) or 1 cup blackberry (fresh or frozen)
  • 2
    peaches, quartered and sliced
  • 12
    ounces club soda or 12 ounces sparking mineral water
  • ice
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DIRECTIONS

  • In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
  • When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
  • About 1 hour before serving, add peaches.
  • Add soda/mineral water to sangría just before serving.
  • Pour into glasses filled with ice.
  • Garnish with berries and fruit slices.
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