White Texas Sheet Cake Ii

Total Time
47mins
Prep 25 mins
Cook 22 mins

This is a wonderful, rich cake that I receive many recipe requests for. It varies slightly from NurseDi's as this recipe doesn't use almond flavoring and uses buttermilk instead of sour cream.

Ingredients Nutrition

Directions

  1. Heat butter& water together.
  2. Add sugar, salt& flour; mix well.
  3. Add remaining ingredients.
  4. After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
  5. Bake 350 degrees for 20-22 minutes.
  6. Cool cake.
  7. Prepare frosting: Mix butter, milk& vanilla till smooth.
  8. Add sugar and spread on cooled cake.

Reviews

(2)
Most Helpful

I made this and used 1 1/2 times the recipe because my pan was bigger than 15x10. It worked out great. Everyone at work thought it was great. Thanks!!

Grandma Deb September 12, 2013

This just didnt work out for me. I made it as directed. The cake looked done, I even did the toothpick test. When I cut the cake, it was doughy. Thanks for the recipe:)

chef FIFI September 13, 2004

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