White Chocolate, Coconut and Banana Muffins
photo by Swirling F.
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 4
ingredients
- 3 very ripe bananas
- 1 egg
- 125 ml vegetable oil
- 250 g flour
- 100 g caster sugar
- 1 1⁄2 teaspoons baking powder
- 150 white chocolate chunks
- 2 tablespoons desiccated coconut
directions
- 1. Preheat the oven to 180C.
- 2. Line a muffin tray with 12 paper muffin cases.
- 3. Mash the bananas well.
- 4. Beat together the eggs and oil.
- 5. Put the flour, baking powder and sugar together in a large bowl, and stir through. Mix in the mashed bananas and beaten egg and oil mixture.
- 6. Fold in the white chocolate chunks and coconut. Spoon evenly into baking cases in muffin tin.
- 7. Bake in the oven for 20 minutes or until the muffins come away from the side of the pan when touched.
- 8. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.
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RECIPE SUBMITTED BY
Swirling F.
United Kingdom