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    You are in: Home / Recipes / White Castle Cheeseburgers Recipe
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    White Castle Cheeseburgers

    White Castle Cheeseburgers. Photo by bigchad_2000

    1/1 Photo of White Castle Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Miss Erin's Note:

    I love White Castle. I admit it, but I'd have to drive two hours to get to the nearest White Castle, so, I found this recipe in the Top Secret Recipes book. It is very well worth the effort if you love White Castles. Nothing compares to this taste.

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    Ingredients:

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      Separate the beef into 16 1 oz portions.
    2. 2
      On wax paper, form the portions into square, very thin 2.5" patties.
    3. 3
      Poke 5 holes in each patties with a circular object such as a straw.
    4. 4
      Freeze the patties until firm.
    5. 5
      Toast the faces of the dinner rolls, either in a hot frying pan or under the broiler In a hot frying pan or skillet, preheated to medium heat, arrange tablespoon sized piles of onions 3 inches apart.
    6. 6
      Salt and Pepper each pile.
    7. 7
      Spread the onions flat and place a frozen patty on each pile.
    8. 8
      Salt each patty.
    9. 9
      Cook each patty for 4-6 minutes, steam from the onions should cook each burger without having to flip it.
    10. 10
      Turn the bottom half of the bun onto the patty.
    11. 11
      Hold it down as you scoop a spatula under the onions, turn the sandwich over onto a plate Cut the American cheese into 2" portions and place on the onions and patty.
    12. 12
      Replace the top of the roll.
    13. 13
      Serve hot.

    Ratings & Reviews:

    • on February 11, 2011

      55

      I make a similar version that is much easier and tastes exactly like a White Castle. Brown 1 1/4# ground beef, drain and add 2 tbls. mayo, 1 pkg. Lipton onion soup mix and 6 oz. shredded cheddar. Use 3 pkgs. Pepperidge Farm dinner rolls (12 per pack) cut in half horizontally but not split into individual rolls. Spread meat mixture evenly over rolls and add a pickle slice on each roll. Replace top, wrap in foil, place on sheet pan and bake in upper third of 350 degree oven for 25 min. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      I will tell you how long I have been eating White Castle "Belly Bombs". At first on one or two weekends a month in Queens New York they were on sale for(ready)? Six (6) for 25 cents. As I aged a little and picked up a few innocent bad habits we found that IF you had a beer hangover these were the only things that helped you return to normalcy. Now living far away from those wonderful gastronomic killers (don't get me wrong) which I love and my almost 80 year old body will still accept as norishment I was so pleased to get this recipe. Thank you, thank you. One of my Christmas wishes has been fullfilled. Cap'n Jack

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      I made these for super bowl and they were very good! I held mine in oven at 210 degrees with wet paper towels and foil over top. Next time, I will also add wet paper towels to bottom of dish when reheating. Bottoms got kinda crunchy. I made a double batch of this and rolled out on cookie sheet with rolling pin (plastic wrap over meat) then rolling. The next time I fix these which will be soon, I am going to add more dried onion, salt and pepper. I used hot dogs buns cut into thirds. Served with American cheese and pickle. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for White Castle Cheeseburgers

    Serving Size: 1 (1116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 75
    42%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 29.9 mg
    9%
    Sodium 294.2 mg
    12%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 10.9 g
    21%

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