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    You are in: Home / Recipes / White Bean Pate with Tomato Relish Recipe
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    White Bean Pate with Tomato Relish

    White Bean Pate with Tomato Relish. Photo by vrvrvr

    1/1 Photo of White Bean Pate with Tomato Relish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Tomato Relish

    • 1 large tomato, chopped
    • 1 -2 tablespoon parsley, chopped
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon drained capers
    • 1/2 teaspoon sugar

    White Bean Pate

    Directions:

    1. 1
      Stir ingredients for tomato relish together.
    2. 2
      Season with pepper, stir occasionally.
    3. 3
      In blender, combine beans, oil, thyme, lemon peel, lemon juice, garlic and salt.
    4. 4
      Whirl til smooth.
    5. 5
      Spoon bean pate into serving crock, or serve pate on toasts with relish.

    Ratings & Reviews:

    • on March 17, 2010

      55

      Followed this exactly and it made a very tasty, interesting addition to a healthy dinner. Yum! The raw garlic in there gives it a great zing, and the tomato relish is complex and pleasing. It's a pretty dish and enticed my older kids to give it a try, and they loved it. I wouldn't change anything about this recipe. I had plenty of toppings for 18 slices of baguette. I'll plan to use the leftover bean pate on crackers for a great snack. For the bread, I sliced it, brushed lightly with olive oil and crisped in the oven before spreading the pate and relish over the top. The bread held up well and did not become soft during our meal. This is a fun recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean Pate with Tomato Relish

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.5
     
    Calories from Fat 9
    12%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 109.1 mg
    4%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.3 g
    5%
    Protein 4.1 g
    8%

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