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    You are in: Home / Recipes / Whiskeyed Crab Soup Recipe
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    Whiskeyed Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    lazyme's Note:

    A good soup from Chandler's Restaurant in Seattle. Plan ahead because this takes about 3 hours to simmer. The hardest part is cleaning the crab! Make extra stock to freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crab Stock (use 1 quart)

    Directions:

    1. 1
      Clean the crab and remove the meat from the shell.
    2. 2
      Reserve the meat. Use the shell to make the crab stock.
    3. 3
      Crab stock:.
    4. 4
      Heat the olive oil in a heavy stockpot.
    5. 5
      Add the crab shells, carrot, onion and celery; brown lightly.
    6. 6
      Add brandy and ignite. When flames have expired, add the water, garlic, bay leaf, tarragon and tomato paste.
    7. 7
      Bring stock to a low simmer for 2 to 3 hours and reduce to 1 quart.
    8. 8
      Strain through a fine sieve and refrigerate until ready to use.
    9. 9
      Soup:.
    10. 10
      Make a roux in a heavy saucepan by melting 4 ounces (1 stick) butter over medium heat. When foam subsides, add the flour all at once. Stir constantly, reduce the heat to low and cook, stirring until it is blond-colored (about 5 minutes).
    11. 11
      Add crab stock, cup by cup, whisking thoroughly after each addition. Bring to a boil, reduce to a simmer for 20 minutes, skim frequently.
    12. 12
      Add heavy cream, juice from the lemon, tabasco, worcestershire, old bay and white pepper. Bring back to simmer for 10 minutes.
    13. 13
      Add the whiskey, sherry, 2 tablespoons butter and the reserved crab meat; cook 1 minute to heat through. Salt to taste.

    Ratings & Reviews:

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    Nutritional Facts for Whiskeyed Crab Soup

    Serving Size: 1 (757 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 926.4
     
    Calories from Fat 630
    68%
    Total Fat 70.0 g
    107%
    Saturated Fat 40.5 g
    202%
    Cholesterol 341.3 mg
    113%
    Sodium 946.2 mg
    39%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    10%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    Old Bay Seasoning

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