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    You are in: Home / Recipes / Whipped Cream Pie Recipe
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    Whipped Cream Pie

    1/1 Photo of Whipped Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    GoKittenGo's Note:

    Super easy, super good; a really great "in-a-pinch" dessert. From a cookbook entitled "Second Round", the second in the "Tea Time At The Masters" set from the Augusta, Georgia Junior League. Cook time is chilling time, and time to prepare the fruit isn't included.

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    9inch pie

    Units: US | Metric


    1. 1
      Combine cream cheese, sugar, and lemon juice.
    2. 2
      Beat until smooth and creamy.
    3. 3
      Fold cheese mixture into whipped cream.
    4. 4
      Pour into pie crust.
    5. 5
      Refrigerate until firm.
    6. 6
      Garnish with fruit-- peaches, strawberries, blueberries, raspberries, would all be good with this; as would some shaved chocolate!

    Ratings & Reviews:

    • on February 06, 2014

      I made it for my son's 7th birthday. Calculated calories: 3,254. Excellent--perhaps best--frozen. used heavy cream, which I prefer to whipping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2014

      I follow step by s step and did not come out firm at all. Just like cake icing sorry <br/>Waste my money

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2012


      Yes: it's very quick and easy. Not quite a "wow" dessert though. Sliced strawberries help a lot. I'll make it again, just need to decide how to perk it up. I did use Cool Whip instead of cream just to see how it would taste. Wasn't bad. GoKittenGo, Thanks for a useful recipe . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Whipped Cream Pie

    Serving Size: 1 (924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3556.3
    Calories from Fat 2028
    Total Fat 225.4 g
    Saturated Fat 111.0 g
    Cholesterol 575.9 mg
    Sodium 2188.3 mg
    Total Carbohydrate 372.7 g
    Dietary Fiber 3.7 g
    Sugars 299.2 g
    Protein 28.4 g

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