Chocolate Sour Cream Pie

Recipe by Lori Ann D
READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, beat sour cream and milk together until smooth.
  • Gradually add pudding and beat until thoroughly combined and slightly thickened.
  • Fold 1 1/2 cups whipped topping into chocolate mixture.
  • Pour filling into graham shell. Top with remaining whipped topping. If desired, "spike" up the whipped topping with the back of a spoon and sprinkle with chocolate curls.
  • Chill until firm, about 2 to 3 hours.
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