Chocolate Sour Cream Pie

Name: Chocolate Sour Cream Pie
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 graham cracker pie crust; 1 cup sour cream; 1 cup milk; 1 (3 3/4 ounce) box instant chocolate pudding mix; 1 (8 ounce) container whipped topping, thawed

(3)

Recipe by Lori Ann D

A super yummy, super easy recipe! Use fat free sour cream & fat free whipped topping if you like... it still tastes great. To give it that fancy look, use the back of a spoon to "spike" up the whipped topping, then sprinkle with chocolate shavings!

People talking

Join In Now Join the conversation!

READY IN: 2hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

graham cracker pie crust
1

cup sour cream
1

cup milk
1

(3 3/4 ounce) box instant chocolate pudding mix
1

(8 ounce) container whipped topping, thawed

DIRECTIONS

In mixing bowl, beat sour cream and milk together until smooth.
Gradually add pudding and beat until thoroughly combined and slightly thickened.
Fold 1 1/2 cups whipped topping into chocolate mixture.
Pour filling into graham shell. Top with remaining whipped topping. If desired, "spike" up the whipped topping with the back of a spoon and sprinkle with chocolate curls.
Chill until firm, about 2 to 3 hours.

Submit a Recipe Correction