Weight Watchers Mexican Zero Points Soup

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
20 mins
Cook
20 mins

From the WW website for my 'zaar buddies! The following are variations that can be added along with the appropriate POINTS values: We used POINTS Tracker to calculate the following additions to an individual 1-cup serving: ¼ cup corn kernels, POINTS value: ½ ¼ cup black beans, drained and rinsed, POINTS value: ½ 2 oz cooked shrimp, POINTS value: 1 2 oz shredded or diced white meat chicken, POINTS value: 2 2 Tbsp reduced-fat sour cream, POINTS value: 1

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.
  2. Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup; stir to combine.
  3. Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
  4. Stir in salt, lime juice and cilantro. Serve.
  5. Serving Size: about 1 cup.