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    You are in: Home / Recipes / Weight Watchers Mexican Zero Points Soup Recipe
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    Weight Watchers Mexican Zero Points Soup

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    xpnsve's Note:

    From the WW website for my 'zaar buddies! The following are variations that can be added along with the appropriate POINTS values: We used POINTS Tracker to calculate the following additions to an individual 1-cup serving: ¼ cup corn kernels, POINTS value: ½ ¼ cup black beans, drained and rinsed, POINTS value: ½ 2 oz cooked shrimp, POINTS value: 1 2 oz shredded or diced white meat chicken, POINTS value: 2 2 Tbsp reduced-fat sour cream, POINTS value: 1

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.
    2. 2
      Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup; stir to combine.
    3. 3
      Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
    4. 4
      Stir in salt, lime juice and cilantro. Serve.
    5. 5
      Serving Size: about 1 cup.
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    Nutritional Facts for Weight Watchers Mexican Zero Points Soup

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 26.3
     
    Calories from Fat 2
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 282.1 mg
    11%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    vegetable broth

    roasted red peppers

    chipotle chiles in adobo

    Detailed Nutrition Values About Nutrition Info

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