Weight Watchers Mexican Zero Points Soup
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
- 2 cups fresh green beans, cut into bite-size pieces
- 3 fresh garlic cloves, minced
- 2 small zucchini, cubed
- 1 cup tomatillo, chopped
- 1 medium jalapeno pepper, finely chopped
- 14 ounces canned Mexican-style tomatoes, Mexican-style preferred
- 1⁄2 medium poblano chile
- 1 medium Spanish onion, chopped
- 1 medium green pepper, chopped
- 1⁄2 teaspoon cumin
- 1 teaspoon fresh oregano
- 6 cups vegetable broth
- 2 roasted red peppers, packed in water
- 1 tablespoon chipotle chile in adobo
- 3⁄4 teaspoon salt
- 2 tablespoons fresh lime juice
- 1⁄2 cup chopped fresh cilantro
directions
- Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.
- Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup; stir to combine.
- Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
- Stir in salt, lime juice and cilantro. Serve.
- Serving Size: about 1 cup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
xpnsve
Portland, Tennessee
SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!