Ham, Bean and Spinach Soup

Recipe by SolightlyUK
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush very large non-stick saucepan with oil, saute ham, onions, carrots and sage over medium heat for about 5 minutes or until veggies are mostly cooked.
  • Add beans, chicken stock and water; bring to a boil.
  • Simmer for about 5 minutes.
  • Stir in spinach and cook for another 2 to 5 minutes until spinach is cooked through.
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