Ham, Bean and Spinach Soup

Name: Ham, Bean and Spinach Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups cooked ham; olive oil; 1 onion, chopped; 2 carrots, chopped; 1/2 teaspoon dried sage; 1 can white kidney beans, drained and rinsed (about 19 oz.); 1 1/2 cups chicken stock (I make mine from bouillion cubes.); 2 cups water; 1 bag fresh spinach (or 1/2 pkg frozen)

(6)

Recipe by SolightlyUK

This is a recipe I found when I was on Weight Watchers and liked it enough to keep making it even when we weren't counting points. A good comforting soup for chilly days.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked ham
olive oil
1

onion, chopped
2

carrots, chopped
¹⁄₂

teaspoon dried sage
1

can white kidney beans, drained and rinsed (about 19 oz.)
1 ¹⁄₂

cups chicken stock (I make mine from bouillion cubes.)
2

cups water
1

bag fresh spinach (or 1/2 pkg frozen)

DIRECTIONS

Brush very large non-stick saucepan with oil, saute ham, onions, carrots and sage over medium heat for about 5 minutes or until veggies are mostly cooked.
Add beans, chicken stock and water; bring to a boil.
Simmer for about 5 minutes.
Stir in spinach and cook for another 2 to 5 minutes until spinach is cooked through.

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