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Crock Pot Savory Bean and Spinach Soup

Crock Pot Savory Bean and Spinach Soup created by januarybride

This recipe is from Fitness magazine.

Ready In:
5hrs 5mins
Serves:
Units:

ingredients

directions

  • In a 3 1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, oregano, salt, pepper and garlic.
  • Cover; cook on low heat setting 5-7 hours or on high heat setting 2 1/2 to 3 1/2 hours.
  • Just before serving, stir in spinach or kale and sprinkle with Asiago cheese.
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"This recipe is from Fitness magazine."
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  1. estella_orion
    I let this cook overnight, and when I tasted it in the morning, it was so good I had to have it for breakfast! I just eyeballed the measurements and it worked great.
    Reply
  2. Wheateye
    So glad I tried this one!!! Didn't do it in the crock pot and added more veggies and a little turkey for protein and it was just delicious!!!
    Reply
  3. Crockfan
    What would happen if I cooked this on low for 12 1/2 hours? That's how long it is from the time I leave for work until I return.
    Reply
  4. Kitty D.
    Very good soup. For those who found it bland, throw in some red pepper flakes. I do this for almost all my soups.
    Reply
  5. willfluff
    Great flavorful and easy recipe. I have made this multiple times. Delish!
    Reply
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