Crock Pot Savory Bean and Spinach Soup

This recipe is from Fitness magazine.
- Ready In:
- 5hrs 5mins
- Serves:
- Units:
20
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ingredients
- 3 (14 ounce) cans vegetable broth
- 1 (15 ounce) can tomato puree
- 1 (15 ounce) can great northern beans or 1 small white beans, drained and rinsed
- 1⁄2 cup uncooked brown rice
- 1⁄2 cup onion, finely chopped
- 1 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 2 garlic cloves, chopped
- 8 cups fresh spinach or 8 cups kale leaves, coarsely chopped
- asiago cheese, finely shredded
directions
- In a 3 1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, oregano, salt, pepper and garlic.
- Cover; cook on low heat setting 5-7 hours or on high heat setting 2 1/2 to 3 1/2 hours.
- Just before serving, stir in spinach or kale and sprinkle with Asiago cheese.
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
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@CookingONTheSide
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"This recipe is from Fitness magazine."
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