Crock Pot Savory Bean and Spinach Soup
This recipe is from Fitness magazine.
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INGREDIENTS
Nutrition- 3(14 ounce) cans vegetable broth
- 1(15 ounce) can tomato puree
- 1
- 1⁄2cup uncooked brown rice
- 1⁄2
- 1teaspoon dried basil
- 1⁄2teaspoon dried oregano
- 1⁄4teaspoon salt
- 1⁄4teaspoon fresh ground black pepper
- 2
- 8
-
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DIRECTIONS
- In a 3 1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, oregano, salt, pepper and garlic.
- Cover; cook on low heat setting 5-7 hours or on high heat setting 2 1/2 to 3 1/2 hours.
- Just before serving, stir in spinach or kale and sprinkle with Asiago cheese.
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