Savory Bean and Spinach Soup (Crock Pot)
This savory easy to make crock pot soup is light enough even for summer. You can use any white beans such as White Kidney beans or Great Northern.
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INGREDIENTS
Nutrition- 3
- 1(15 ounce) can tomato puree
- 1
- 1⁄2cup converted rice
- 1⁄2cup finely chopped onion
- 2
- 1
- 1⁄4teaspoon salt
- 1⁄4teaspoon ground black pepper
- 8cups coarsely chopped fresh spinach
- finely shredded parmesan cheese
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DIRECTIONS
- In a 3-1/2 or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt and pepper.
- Cover; cook on low setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours.
- Stir spinach into soup; serve with Parmesan cheese.
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