Weight Watchers Mexican-Inspired Zero Points Value Soup
Another take on the Weight Watchers zero points vegetable soup. This spicy soup definately doesn't taste like it is zero points! Adapted from the Weight Watchers UK webstie.
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INGREDIENTS
Nutrition- 200
- 3
- 2
- 1jalapeno pepper, finely chopped
- 400
- 25
- 1
- 1⁄2teaspoon cumin
- 1teaspoon fresh oregano
- 1440ml vegetable stock
- 2roasted peppers
- 2tablespoons chipotle hot sauce
- 3⁄4teaspoon salt
- 2tablespoons fresh lime juice
- 25
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DIRECTIONS
- Put sugar snap beans, garlic, zucchini, chopped tomatoes, green chilli, onion, green pepper, cumin, oregano and vegetable into a large soup pot. Puree roasted peppers with chipotle sauce and jalepeno in a blender or food processor, and add to soup.
- Cover and bring to a boil over high heat.
- Reduce heat to low, and simmer, partly covered, for about 10 minutes.
- Stir in salt, lime juice and coriander.
- Serve.
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