Weight Watchers Crock Pot Potato Chowder

READY IN: 6hrs 10mins
Recipe by Antifreesz

8 servings, 1 1/4 cups=4 points plus per serving..

Top Review by Patrick M. Mitchell

I FOUND IT! I couldn't remember where I found this soup last winter, and of course I lost the recipe in a move. This soup ROCKS! The barley is an inspired addition, offering some of the chewiness associated with meat, but adding fiber instead of fat. It's also really good substituting sweet potato for half of the regular potato.

Ingredients Nutrition

Directions

  1. In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.
  2. Stir in evaporated milk and Half-and half and heat through, uncovered, about 10 minutes.

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