Total Time
Prep 15 mins
Cook 0 mins

If you thought this salad was off limits because it's loaded with fat, think again: Our slimmed down version goes easy on the oil and cheese.

Ingredients Nutrition


  1. Combine all ingredients, except lettuce, in a blender or food processor; puree until blended. (Note: Omit the anchovies if you do not like their flavor.).
  2. Place lettuce leaves in a large bowl and toss with dressing until well coated. Yields about 2 cups per serving.