Classic Caesar Salad

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large wooden or glass bowl mash the garlic into the salt until smooth.
  • Add the dijon, worcestershire, and anchovy paste.
  • Whisk well.
  • Add the lemon juice and whisk well.
  • Add the egg yolk (some use the whole egg) and whisk well.
  • Add the oil in a slow,, steady stream while whisking like mad.
  • Keep whisking until dressing is smooth and creamy looking.
  • Add the romaine and toast cubes and toss well.
  • Add the parmesan cheese and toss well again.
  • Serve right away.
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