Classic Tasty Caesar Salad

Recipe by alleycatb
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rub the inside of a salad bowl with garlic clove and discard clove.
  • Stir anchovy pieces, olive oil, Worcestershire sauce, and spices to make a dressing.
  • Coat lettuce with dressing.
  • Break cottled egg (directions below) over salad squeeze lemon and add croutons, (directions below) and cheese.
  • Toss and serve.
  • To make croutons: Butter both sides of bread and sprinkle with garlic powder.
  • Cut into cubes and toast either in a dry skillet or in a 400F oven until golden and dry. about 10-15 minutes.
  • To make coddled egg: Place cold egg in warm water.
  • Cover with boiling water for 30 seconds
  • Immerse in ice water to stop cooking process.