Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Weight Watchers Barley With Butternut Squash, Apples and Onions Recipe
    Lost? Site Map

    Weight Watchers Barley With Butternut Squash, Apples and Onions

    Weight Watchers Barley With Butternut Squash, Apples and Onions. Photo by danakscully64

    1/10 Photos of Weight Watchers Barley With Butternut Squash, Apples and Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Vraklis's Note:

    This recipe comes from the Weight Watchers website but I had to share it here because it's absolutely fabulous. The combination might seem a little strange but it was an instant hit with my family and is one of my favorite dishes. The garlic and thyme blend with the sweet and savory flavors to perfection--you will not believe your mouth! You can serve this with salmon or chicken or do like I do and make it your main course!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Bring 3 cups of water and 1/2 teaspoon of the salt to a boil in a medium saucepan; add barley. Cover saucepan and simmer barley until tender, about 30 to 35 minutes; drain.
    2. 2
      Meanwhile, heat oil in a large nonstick skillet over medium-high heat; add squash and cook, stirring often, until it's starting to soften--about five minutes. Add the onion and red pepper and cook for an additional 3 minutes.
    3. 3
      Stir in apple, garlic, thyme, black pepper and remaining 1/4 teaspoon of salt. Cook, stirring, until apple is almost tender, about 2 minutes; stir in broth, scraping bottom of skillet with a wooden spoon to loosen any browned bits. Stir in cooked barley; toss over low heat to mix and coat. Remove from heat and serve. Yields about 1 cup per serving.
    4. 4
      *To make this vegetarian, use vegetable broth in place of the chicken broth.

    Ratings & Reviews:

    • on April 16, 2012


      I really liked this. I used a little less salt & it tasted great. I used C&W frozen squash - added it right after the onions & peppers started to soften.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011


      I love this recipe. I made a couple of changes however. When I was sauteing the squash I added a chopped up apple chicken sausage. And at the last I added some dried cranberry. I know this changes the calories...but I didn't want it to be meatless...This combo was awesome !!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009


      Yummy!!! I made this for dinner today and was absolutely amazed at the superb flavour combination! The butternut, apples, peppers, onion and garlic went so well together and made for a scrumptious and satisfying meal in combination with the barley. As I had pearl barley on hand, thats what I used (reducing the liquid accordingly). This was so easy and relatively quick to throw together and the end result tastes so good, that I will certainly make it often again! THANKS SO MUCH for sharing this great recipe with us, Vraklis!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)


    Nutritional Facts for Weight Watchers Barley With Butternut Squash, Apples and Onions

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.5
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 522.1 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 7.7 g
    Sugars 8.9 g
    Protein 4.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes