Toasted Barley With Mushrooms

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Toast the barley - shaking the pan occasionally so it doesn't burn.
  • Add the barley to the water.
  • Add the bouillion and boil for 1 hour.
  • Meanwhile, saute the mushrooms, scallions, and garlic for 3-5 minutes.
  • Drain the barley.
  • Add barley to mushrooms and season with salt, thyme, and pepper to taste.
  • Cook an additional 2-3 minutes.
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