search saves

Pasta With Butternut Squash and Sage (Weight Watchers' Friendly)

Pasta With Butternut Squash and Sage (Weight Watchers' Friendly) created by averybird

Found this Weight Watchers' friendly dish in America's Test Kitchen Light & Healthy (11 points). This dish is phenomenal

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat the oil in a 12” skillet over medium heat until shimmering. Add the squash and cook, stirring occasionally, until spotty brown, 15 – 20 minutes.
  • Stir in the green onions, sage, mushrooms, nutmeg, 1/8 tsp salt, and 1/8 tsp pepper and cook until the green onions are softened, about 1 minute. Add the broth, bring to a simmer and cook, stirring occasionally, until the squash is tender, about 10 minutes.
  • Cook pasta according to directions. Reserve ½ cup of cooking water.
  • Add the squash mixture, parmesan and lemon juice to the pasta and toss to combine, adjusting the sauce consistency with the reserved cooking water if needed. Season with the salt and pepper to taste. Sprinkle with the almonds and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Abby Girl
Contributor
@Abby Girl
Contributor
"Found this Weight Watchers' friendly dish in America's Test Kitchen Light & Healthy (11 points). This dish is phenomenal"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. averybird
    Pasta With Butternut Squash and Sage (Weight Watchers' Friendly) Created by averybird
    Reply
  2. averybird
    Great dish, I used butternut squash and sage from my garden. I made it just as written and was very happy with the results. Thank you! [Made for Bargain Basement Tag]
    Reply
  3. cleeo2
    I couldn't wait to try this recipe. I love Squash and have a good supply of Sage in my garden.<br/>It was Good - but lacked something in flavor. It needed something else, not sure what...Some regular onion perhaps and maybe a hint of cinnamon?? <br/>Also, don't cover pan when cooking squash. I did, trying to get it to cook faster, but it wasn't necessary and just made the squash look "fuzzy".
    Reply
  4. Abby Girl
    Found this Weight Watchers' friendly dish in America's Test Kitchen Light & Healthy (11 points). This dish is phenomenal
Advertisement