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Best Vegetarian Chili Ever

This is weight watchers friendly recipe. I got it from another site. I tried it last week and could not stop eating it. I make it once a week, filling dinner with some crackers or bread rolls

Ready In:
6hrs 5mins
Serves:
Units:

ingredients

directions

  • Throw all the ingredients in a crock pot; stir.
  • Cook on high for 6 hours.
  • Notes: You can throw in half a jar of salsa if you like, whatever you find handy in the kitchen.
  • If you do not have crockpot, it works fine on top of the stove.
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"This is weight watchers friendly recipe. I got it from another site. I tried it last week and could not stop eating it. I make it once a week, filling dinner with some crackers or bread rolls"
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  1. Sexy Chef Sheri
    This was not bad, but it felt like it was missing something (like meat perhaps). I left out the mushrooms, though, because I can't stand the texture of them, so that might have something to do with it.
    Reply
  2. beth_weinman
    Easy to make, and it tastes great.
    Reply
  3. ladypit
    I enjoyed this, though I would have prefered a measurement for the amount of pineapple because I used the can I had which I think was too big. So this became quite a sweet stew. Now, I thought it was very tasty, but others thought it was too sweet. Nice combo of flavors though. Next time I'll cut the pineapple back some. Oh, and I cooked it on high for 3 hours which worked out just fine!
    Reply
  4. jennifer in new jer
    great, great chilli! i followed the recipe exactly, using mushrooms that i had sauteed in olive oil and garlic the day before. do not leave the mushrooms or pineapple out; i feel that the mushrooms make up for no meat, giving it a really nice texture and the pineapple really compliments the chilli seasoning. the pineapple doesnt overpower. it is an extremely subtle taste. i used the hottest chili seasoning packet there was on the store shelf. very very easy to make; delicious taste and will definitly use this recipe for one of my weekly meals.
    Reply
  5. Yellowzuchini Zuchi
    This is weight watchers friendly recipe. I got it from another site. I tried it last week and could not stop eating it. I make it once a week, filling dinner with some crackers or bread rolls
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