Sauced Chicken Breasts With Apples and Onions
Another great chicken recipe from Cooking Light. the apples and onions sauce is very good.
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salt and pepper
boneless skinless chicken breast halves
cups sliced peeled
granny smith apples
(about 3 apples)
or 1/4 teaspoon
or 1 cup apple juice
Place flour and salt and pepper in a ziplock bag, add chicken, seal bag and shake to coat.
Heat 1 teaspoon oil in a large nonstick frypan over medium high heat.
Add chicken, saute 2 minutes on each side.
Remove from pan, keep warm.
Heat 1 teaspoon oil in pan.
Add onion, saute for 5 minutes or until browned.
Add apple and marjoram, saute for 5 more minutes.
Add the chicken and cider, bring to a boil.
Cover, reduce heat, and simmer for 10 minutes or until chicken is done.
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