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Fall Bratwurst With Apples and Onions

Fall Bratwurst With Apples and Onions created by Bergy

Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

  • 6 bratwursts
  • 1 cup chopped onion
  • 1 cup peeled chopped apple
  • 1 cup baby carrots
  • 1 small cabbage, sliced into wedges
  • 1 tablespoon caraway seed
  • 1 (12 ounce) bottle beer (non-alcoholic will work)
  • salt and pepper

directions

  • Place the sausages in a large pan and add 2 cups water.
  • Simmer without piercing the sausage until the water is evaporated and the sausages are browned.
  • Add the onions and apples - cook till soft.
  • Add carrots, cabbage, caraway and the beer.
  • Season with the salt and pepper.
  • Cover and simmer for 1 hour or until the cabbage is tender.
  • Serve with rolls or bread.
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RECIPE MADE WITH LOVE BY

@DarkLove
Contributor
@DarkLove
Contributor
"Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol."
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  1. sherrypg
    These were the best Brats we have ever eaten. I used the new Miller Chill beer for a little something different. We didn't like the caraway seeds and probably won't be using them the next time we make it.
    Reply
  2. Monica
    This dish was good, but I think there was a bit too much caraway seed - I would only used half the amount listed if I made this again. The smell of the spice alone was just too overpowering.
    Reply
  3. Bergy
    Fall Bratwurst With Apples and Onions Created by Bergy
    Reply
  4. Bergy
    Fall Bratwurst With Apples and Onions Created by Bergy
    Reply
  5. Bergy
    Perfect winter night dinner. I threw in a couple of potatoes and only put my cabbage in for the last half hour - I like it crisp. I like the flavor of caraway it seems to give a refreshing flavor. I prepared the recipe ahead of time right up to when you pour in the beer cover & simmer for 1 hour. Eas just turn on 1 hour before dinner Thanks DarkLove for a comfort food dinner
    Reply
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