Fall Bratwurst With Apples and Onions

Recipe by DarkLove
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    bratwursts
  • 1
    cup chopped onion
  • 1
    cup peeled chopped apple
  • 1
    cup baby carrots
  • 1
    small cabbage, sliced into wedges
  • 1
    tablespoon caraway seed
  • 1
    (12 ounce) bottle beer (non-alcoholic will work)
  • salt and pepper
Advertisement

DIRECTIONS

  • Place the sausages in a large pan and add 2 cups water.
  • Simmer without piercing the sausage until the water is evaporated and the sausages are browned.
  • Add the onions and apples - cook till soft.
  • Add carrots, cabbage, caraway and the beer.
  • Season with the salt and pepper.
  • Cover and simmer for 1 hour or until the cabbage is tender.
  • Serve with rolls or bread.
Advertisement