Fall Bratwurst With Apples and Onions

Submitted by DarkLove

"Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol."

 

• Ready In: 1hr 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 bratwursts
• 1 cup chopped onion
• 1 cup peeled chopped apple
• 1 cup baby carrots
• 1 small cabbage, sliced into wedges
• 1 tablespoon caraway seed
• 1 (12 ounce) bottle beer (non-alcoholic will work)
• salt and pepper

directions

1. Place the sausages in a large pan and add 2 cups water.
2. Simmer without piercing the sausage until the water is evaporated and the sausages are browned.
3. Add the onions and apples - cook till soft.
4. Add carrots, cabbage, caraway and the beer.
5. Season with the salt and pepper.
6. Cover and simmer for 1 hour or until the cabbage is tender.
7. Serve with rolls or bread.

Reviews

[sherrypg]

These were the best Brats we have ever eaten. I used the new Miller Chill beer for a little something different. We didn't like the caraway seeds and probably won't be using them the next time we make it.

 

[Monica]

This dish was good, but I think there was a bit too much caraway seed - I would only used half the amount listed if I made this again. The smell of the spice alone was just too overpowering.

 

[Bergy]

Perfect winter night dinner. I threw in a couple of potatoes and only put my cabbage in for the last half hour - I like it crisp. I like the flavor of caraway it seems to give a refreshing flavor. I prepared the recipe ahead of time right up to when you pour in the beer cover & simmer for 1 hour. Eas just turn on 1 hour before dinner Thanks DarkLove for a comfort food dinner

 

[Teaspoon]

Very good dish. The apples are a good touch. If you are shy of the beer, don't worry, you'll never know that's what the liquid is. Served with Scalloped Potatoes #32593.