Chicken Thighs With Roasted Apples and Garlic

Recipe by Phil Franco
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475°.
  • Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray.
  • Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475° for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm.
  • Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.
  • Yield: 4 servings (serving size: 2 thighs and about 2/3 cup apple mixture).
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