Chicken Smothered With Apples & Onions

Recipe by cfletcher
READY IN: 35mins
YIELD: 2 breasts




  • Heat a sauce pan to medium.
  • Peel and slice the apples into small chunks.
  • Slice the onion.
  • Add the margarine to sauce pan.
  • Add the onions when margarine has melted.
  • Cook until softened - about 5 minutes on medium heat.
  • Add the water, apples and cinnamon and cook until soft - about 10 minutes.
  • If the apples are tart, add 1 tbsp brown sugar.
  • While the apple mixture is cooking, heat a frying pan to medium.
  • Add the margarine.
  • Season chicken breasts with salt, pepper and garlic powder to taste.
  • Add the chicken to the frying pan and brown on both sides - about 10 minutes.
  • Mix cornstarch and wine together in a bowl.
  • When the chicken has browned on both sides but is not fully cooked, add the cornstarch and wine mixture to the frying pan.
  • Stir to loosen any bits from the pan.
  • Add the apple mixture to the frying pan and stir until wine and apple mixtures are combined.
  • Cover the chicken with some of the apple mixture and lower the heat a bit until chicken is fully cooked - about 10 more minutes.
  • Serve with apple mixture spooned over chicken.