Recipes / Breakfast

Fast and Easy Peach Crunch Cake

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Recipe by Ceezie

This is kinda like a dump cake with peaches - it also works well as breakfast. It is kinda sweet with the added sugar so feel free to leave it out. Sorry the picture isn't better - I took a picture while it was cooling came back to take one and it was all gone.

READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 24 1⁄2
    ounces of sliced peaches in light syrup
  • 1
    (18 ounce) package yellow cake mix
  • 1⁄2
    cup butter, cut into 16 pieces (or frozen then shredded)
  • 1
    cup brown sugar
  • 1⁄2
    cup chopped walnuts or 1/2 cup pecans
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
  • Serve warm or cold… with or without ice cream.
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