Fast and Easy Peach Crunch Cake
This is kinda like a dump cake with peaches - it also works well as breakfast. It is kinda sweet with the added sugar so feel free to leave it out. Sorry the picture isn't better - I took a picture while it was cooling came back to take one and it was all gone.
INGREDIENTS
Nutrition- 24 1⁄2ounces of sliced peaches in light syrup
- 1(18 ounce) package yellow cake mix
- 1⁄2
- 1cup brown sugar
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
- Serve warm or cold… with or without ice cream.
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