Fast and Easy Peach Crunch Cake

photo by Ceezie

- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12-16
ingredients
- 24 1⁄2 ounces of sliced peaches in light syrup
- 1 (18 ounce) package yellow cake mix
- 1⁄2 cup butter, cut into 16 pieces (or frozen then shredded)
- 1 cup brown sugar
- 1⁄2 cup chopped walnuts or 1/2 cup pecans
directions
- Preheat oven to 350 degrees F.
- Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
- Serve warm or cold… with or without ice cream.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!