Fast and Easy Peach Crunch Cake

READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 24 12
    ounces of sliced peaches in light syrup
  • 1
    (18 ounce) package yellow cake mix
  • 12
    cup butter, cut into 16 pieces (or frozen then shredded)
  • 12
    cup chopped walnuts or 1/2 cup pecans
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
  • Serve warm or cold… with or without ice cream.
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