Fast and Easy Peach Crunch Cake

Submitted by Ceezie

"This is kinda like a dump cake with peaches - it also works well as breakfast. It is kinda sweet with the added sugar so feel free to leave it out. Sorry the picture isn't better - I took a picture while it was cooling came back to take one and it was all gone."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 12-16

ingredients

• 24 1⁄2 ounces of sliced peaches in light syrup
• 1 (18 ounce) package yellow cake mix
• 1⁄2 cup butter, cut into 16 pieces (or frozen then shredded)
• 1 cup brown sugar
• 1⁄2 cup chopped walnuts or 1/2 cup pecans

directions

1. Preheat oven to 350 degrees F.
2. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
3. Serve warm or cold… with or without ice cream.