Citrus Vinaigrette

Recipe by AZPARZYCH
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornstarch, Splenda and water in small saucepan
  • Heat over medium-high heat stirring constantly until thickens.
  • Set aside to cool, approximate 10 minutes.
  • Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
  • Turn blender to low; drizzle oil into juice mixture.
  • Add starch mixture to juice mixture; briefly blend on low.
  • Season with salt and pepper.
  • Can be stored in refrigerator in covered container for up to 5 days.
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