Breaded Ranch Pork Chops

READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 3
    pork chops, 3/4 inch thick (with the bone)
  • 12
    cup flour
  • 1
  • 1
    tablespoon milk
  • 1
    tablespoon mayonnaise
  • 12
    cup dried breadcrumbs, unseasoned
  • 1
    (1 ounce) packet ranch dressing mix
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 2
    tablespoons canola oil
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DIRECTIONS

  • In a medium sized bowl, place the flour.
  • In a second bowl, mix egg, milk and mayonnaise until well blended.
  • In a third bowl, mix breadcrumbs and salad dressing mix (or spices of your choice).
  • Dip the pork chops, individually, in the flour and shake off the excess.
  • After flouring, dip in egg mixture and immediately dredge in breadcrumbs until the pork chop is well-coated; set aside.
  • When all three pork chops are breaded, melt 1 tbsp butter in the bottom of a small baking dish in the microwave.
  • Add 1 tbsp oil.
  • Place the pork chops in the baking dish and bake at 425°F for 15 minutes.
  • After 15 minutes remove from oven.
  • Remove pork chops to a plate.
  • Place second tbsp of butter and oil in the dish and allow to melt.
  • Place pork chops back into the dish, turning them over as you do so.
  • Bake for an additional 15- 20 minutes.
  • Serve with boiled potatoes and green beans.
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