Community Pick
Breaded Pork Chops

photo by Chef shapeweaver





- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon pepper
- 1 egg, slightly beaten
- 1 -2 teaspoon Worcestershire sauce
- 1⁄4 cup unseasoned breadcrumbs
- 4 boneless pork loin chops
- 2 tablespoons oil
- cooking spray, such as Pam
directions
- In small bowl, combine flour, salt, paprika and pepper; mix well. In another small bowl, combine egg and worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.
- In large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center.
- For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center.
- To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.
Questions & Replies

Reviews
-
I didn't have all the ingredients so I tweeked it and WoW they were delicious!! I used flour with Italian Seasoning and S+P. Only egg. Not crazy for Worcestershire. I crushed Ritz crackers with Parmesan+Romano cheese.. I fried in 3 tablespoons of oil. Next time I will pound the pork first. My Dad has dentures so has to be a little bit tendered. Overall ... Excellent! Thank you for the recipe
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.