Breaded Pork Chops

Submitted by TasteTester

"This recipe is a little different from others in that it uses worcestershire sauce in the egg mix. We love how it gives the chops a little extra "zing." We usually have this with a green vegetable and potatoes. I've also listed a variation of this recipe to make a cheese-topped pork chop. Note: If you're making the chops without cheese, you might want to try learninscratch's directions for a delicious orange sauce -- they can be found in her review."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon pepper
• 1 egg, slightly beaten
• 1 -2 teaspoon Worcestershire sauce
• 1⁄4 cup unseasoned breadcrumbs
• 4 boneless pork loin chops
• 2 tablespoons oil
• cooking spray, such as Pam

directions

1. In small bowl, combine flour, salt, paprika and pepper; mix well. In another small bowl, combine egg and worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.
2. In large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center.
3. For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center.
4. To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.

Reviews

[ashleigh0923]

My 6 year son said they were better then chicken nuggets (which is a big deal coming from a kid). I baked mine. The only difference is I used Italian breadcrumbs instead of plain.

 

[Sherry Carl]

My Husband and I loved this recipe !! It was easy and delicious. I fried the chops in 1-2 tablespoons of olive oil instead of baking them. They were crunchy and flavorful. Thank you for the recipe !!

 

[Erica Food.com]

I normally don't like fried foods, but this was awesome.

 

[mums the word]

Great pork chops, moist and tender. I added 2 T parmesan cheese to the bread crumbs. I followed the instructions for baking and everyone enjoyed them. I will make this again, we all enjoyed it. Thx Taste Tester!

 

[Cindy B.]

I didn't have all the ingredients so I tweeked it and WoW they were delicious!! I used flour with Italian Seasoning and S+P. Only egg. Not crazy for Worcestershire. I crushed Ritz crackers with Parmesan+Romano cheese.. I fried in 3 tablespoons of oil. Next time I will pound the pork first. My Dad has dentures so has to be a little bit tendered. Overall ... Excellent! Thank you for the recipe