Crock Pot Ranch Pork Chops

"Can't get any easier than this!"
photo by Aunt Sukki photo by Aunt Sukki
photo by Aunt Sukki
Ready In:
6hrs 2mins


  • 6 pork chops
  • 2 (1 ounce) packages ranch dressing mix
  • 2 (10 3/4 ounce) cans cream of chicken soup


  • Place pork chops into 2 or 4 quart slow cooker.
  • sprinkle ranch packages over pork chops.
  • Pour soup over pork chops.
  • cook on low 6 hours.
  • serve over mashed potatoes, rice or noodles.

Questions & Replies

  1. Boneless or bone-in?
  2. Do you have a nutrition guide, for carbs, mostly??
  3. Do you Brown the pork chops in a skillet first before putting in the crock pot
  4. Soup straight from can or diluted with milk or water?
  5. I only have two large chops with one can of soup and one ranch dressing. Will this work ok.


  1. I loved this & so did husband. Would love to add another at least 3 chops in there & wondering if I should add one more packet & one more can of soup? We love mushrooms too so thinking about adding some with some onions
  2. Love this recipe for busy work days I have the kids. I've found I like it with rice but it's easy to add the rice to it. Even without the rice the chops are very tender and tend to fall apart when removing. So just be careful on removal. Although shredding the chops with forks after it's cooked makes for a good more casserole type presentation. Good no matter how you plate it.
  3. I absolutely love this recipe. I add onions when the chops are almost done.
  4. I find pre-packaged mixes to be too salty. I used homemade mix (recipe is on this website), about 2-3 tablespoons for 6 chops, and also used the low sodium, fat free soup mixed with a little buttermilk. (You can also make homemade condensed cream of chicken soup as it is really easy.) The chops turned out perfectly, tender and flavorful. This is one of our favorites.
  5. The chops were very salty. I followed the instructions. I think next time I will do the ranch shake n bake.


  1. I add a cup of rice and about 1.5 cups of water to the mix towards the end. I usually use chicken broth instead of water, but either works. I utilize this recommendation for adding the rice: Add the rice to the slow cooker that is cooking on high, when there is 2 hours left in the cooking time. If your slow cooker is set on low, add when there is 2 hours 45 minutes left in the cooking time.



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