Prussian Kale

Recipe by ladypit
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READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the kale and then remove the inedible middle parts.
  • Chop the leaves finely.
  • Place them in a large pot and cover with cold water.
  • Bring it to a boil.
  • When it has boiled for 2 minutes, drain and discard the water.
  • Put the kale back into the pot.
  • Add 1 cup water and the rest of the ingredients.
  • Simmer for 10 minutes.
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