Kale Chips

Recipe by Yogi8
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1 -2
    teaspoon salt (this makes them pretty salty- you may want to reduce the amount, then sprinkle the chips with salt a)
  • 3
    tablespoons olive oil
  • 2
    bunches kale, rinsed with stems removed
Advertisement

DIRECTIONS

  • Cut kale into 2 to 3 inch pieces.
  • Mix vinegar, oil, and salt in a large bowl then add kale and mix by hand.
  • Try to get all the leaves covered.
  • Place on baking sheets (I like to use parchment paper for easy clean up) and bake at 350 F until they are crispy.
  • After about 20 minutes, if it looks like they are not sizzling a bit or getting a little crispy, turn up the heat to 400°F.
  • Time for baking varies depending on the size of your chips and desired crispness.
  • The outer edges cook quicker than the pieces from near the stem.
Advertisement