Healthy Kale Chips
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 1⁄2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 (16 ounce) bag curly kale
directions
- Preheat oven to 325 degrees.
- Wash your kale by drenching it in water. Be sure there is no dirt left on the kale.
- Rip the kale into about 2inch pieces.
- Put foil onto baking pan. Put kale onto foil and drizzle olive oil all over kale.
- Next, add the onion powder or garlic powder.
- Massage ingredients together with your hands.
- Place in oven for 20-30 minutes.
- Take out of oven and see if they are dry and brittle. If they aren't, put them back in for 10 minutes at a time. Do this until they are dry.
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