Fast and Easy Kale Chips
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Preheat oven to 425 degrees.
- Line 2 large baking sheets with Reynolds Non-Stick foil and then spray with canola oil. If you don't have non stick foil, use regular foil with a little more oil spray.
- Place 2" kale pieces in single layer, do not overlap.
- Spray lightly with oil.
- Salt, to taste. (go easy).
- Bake for 8-10 minutes, until crispy. Check after 8 minutes. Time will depend on the size of your kale pieces and how curly.
- I try to lay my pieces out flat.
- I wait until I see a spot or two of brown on the thin or small pieces.
- Remove and enjoy.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Nado2003
United States