Fast and Easy Kale Chips

Recipe by Nado2003
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch kale, remove center stem, tear into 2-inch pieces
  • sea salt, to taste
  • canola cooking spray
  • reynolds non-stick aluminum foil
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Line 2 large baking sheets with Reynolds Non-Stick foil and then spray with canola oil. If you don't have non stick foil, use regular foil with a little more oil spray.
  • Place 2" kale pieces in single layer, do not overlap.
  • Spray lightly with oil.
  • Salt, to taste. (go easy).
  • Bake for 8-10 minutes, until crispy. Check after 8 minutes. Time will depend on the size of your kale pieces and how curly.
  • I try to lay my pieces out flat.
  • I wait until I see a spot or two of brown on the thin or small pieces.
  • Remove and enjoy.
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