Tahini Kale Chips

READY IN: 5hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except Kale in a food processor.
  • Tear up kale into bite size pieces, removing the stem.
  • Dip kale to coat at least 1 side of leaf in mixture.
  • Alternatively, you can put kale in a plastic bag and add mixture and shake until coated.
  • Place kale on one layer in dehydrator
  • Dehydrate for a 5-6 hours or until nice and crisp.
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