Tahini Kale Chips

Name: Tahini Kale Chips
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup tahini; 1/2 red bell pepper; 1 garlic; 1/2 cup parsley; 1/4 cup cilantro; 1 green onion; 2 tablespoons nutritional yeast; 1 tablespoon apple cider vinegar; 1 lime juice; 1 teaspoon crushed red pepper flakes; 1 dash salt; 1 dash pepper; 1 bunch kale

Be the first to review this recipe

Recipe by SocaliJL

Make your own kale chips. Super easy and affordable than the store bought ones! Feel free to experiment and substitute any herbs and spices to your taste.

READY IN: 5hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup tahini
¹⁄₂

red bell pepper
1

garlic
¹⁄₂

cup parsley
¹⁄₄

cup cilantro
1

green onion
2

tablespoons nutritional yeast
1

tablespoon apple cider vinegar
1

lime juice
1

teaspoon crushed red pepper flakes
1

dash salt
1

dash pepper
1

bunch kale

DIRECTIONS

Combine all ingredients except Kale in a food processor.
Tear up kale into bite size pieces, removing the stem.
Dip kale to coat at least 1 side of leaf in mixture.
Alternatively, you can put kale in a plastic bag and add mixture and shake until coated.
Place kale on one layer in dehydrator
Dehydrate for a 5-6 hours or until nice and crisp.

Submit a Recipe Correction