Tuscan Kale Chips

Recipe by blucoat
READY IN: 35mins
YIELD: 24 chips
UNITS: US

INGREDIENTS

Nutrition
  • 12
    large tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
  • 1
    tablespoon olive oil
  • salt and pepper
Advertisement

DIRECTIONS

  • Preheat oven to 250°F Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets.
  • Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.
Advertisement