A Cook's Illustrated recipe.
Serving Size: 1 (29) g
Servings Per Recipe: 4
Calories: 52.3
Calories from Fat 42 g 80 %
Total Fat 4.7 g 7 %
Saturated Fat 0.6 g 3 %
Cholesterol 0 mg 0 %
Sodium 40.5 mg 1 %
Total Carbohydrate 2.5 g 0 %
Dietary Fiber 0.5 g 2 %
Sugars 0 g 0 %
Protein 0.8 g 1 %