Quick Microwave Kale Chips

Submitted by Daily_Vignettes

"A Cook's Illustrated recipe."

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 4

ingredients

• 1⁄2 bunch kale
• 4 teaspoons cooking oil
• 1 dash kosher salt

directions

1. Remove stems from kale. Tear leaves into 2-inch pieces; wash and thoroughly dry.
2. Toss well with 4 teaspoons oil in large bowl. Spread roughly one-third of leaves in single layer on large plate and season lightly with kosher salt.
3. Microwave for 3 minutes.
4. If leaves are crispy, transfer to serving bowl; if not, continue to microwave leaves in 30-second increments until crispy.
5. Repeat with remaining leaves in 2 batches. Store chips in airtight container for up to 1 week.