NUTRITION INFO
Serving Size: 1 (114) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 141.7
Calories from Fat 61 g 44 %
Total Fat 6.8 g 10 %
Saturated Fat 1 g 4 %
Total Carbohydrate
18.6 g
6 %
Dietary Fiber 2.3 g 9 %
Sugars 0.8 g 3 %