Easy Baked Potato Chips

DIRECTIONS

• Preheat oven to 400 degrees, with racks in center and lower positions.
• Slice potatoes and put them in a bowl of water.
• Soak for 10 minutes and pat potatoes dry.
• Divide potatoes between 2 rimmed baking sheets.
• Drizzle with oil, toss, and spread them in a single layer on sheets.
• Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes.
• Sprinkle liberally with salt.
• If you want to use sweet potatoes, follow this recipe but there's no need to soak them in water!